Todas las recetas » Dips & spreads » North american
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CRETON light spreadAn ode to my Quebec roots...inspired by Quebec Sugar shacks. With my own twists of making it with lean minced pork, added butter and some low-fat… |
Foodessa
Abril de 2018 Profesional |
1 voto
3707 views
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Pâté with Bacon & OnionA "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your… |
Amos Miller
Junio de 2012 Profesional |
3 votos
7727 views
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Oktoberfest
Get out your lederhosen, and frost up that beer mug! Celebrate Oktoberfest! Bratwurst, kraut, goulash and spaetzle. Cooking with beer, strudels, you name it!
