Crumbly Apple Pie

When it comes to apple pie, I love mixing up the apple variety in the filling. I use Cortland and Honeycrisp apples. Cortland's will give the…

Salted Caramel Chai Latté

A Salted Caramel Chai Latté is the perfect combination of sweet and savory in a cup. Try this recipe made with Elephant Vanilla Chai to complement…

Stuffed Meatloaf

APPLE spice caramelized Goat CHEESE pie dessert

Creamy Goat cheese topped with Grand Marnier, caramelized spice apples and roasted nuts. All held together…

Borscht style BEET potato and carrot soup

Red pigment showers a hearty European style carrot and potato soup with beets. Gentle aromatics of caraway,…

Lemon Orange Pork OSSO BUCO style

Generous amounts of fresh lemon and orange juices join a splash of wine and balsamic. Garlic, capers and…

ROOT Vegetable MASH Cheese PUFFS

A desired texture was achieved from root vegetables combined with crispy bacon. Parmesan struck the right…

Whole Wheat and Rye Bread with Sunflower Seeds

Whole wheat and rye flours combine with toasted sunflower seeds to make a flavorful bread with an even grain…

Almond Cinnamon cookies

Middle Eastern inspired. Aromatic spice mellowed within an embrace of Almond goodness. A tender inside protected by a pleasant outer crunch.…

APPLE layered SPIRIT custard cake

A buttery apple Grand Marnier spirit custard sponge cake like no other. Influenced by a Chilean 'Kuchen…