Todas las recetas » Canadian
Quebec-style baked BEANS feves au lardLike Spring, these white beans came alive along with much flavour in tow. Pork belly ham, and a pouring of… |
Foodessa
Abril de 2015 Profesional |
3 votos
9319 views
|
||
Quinoa Oatmeal Honey bread loavesOur heart health can only benefit from the addition of nutritional QUINOA seeds. Oats, flaxseed and honey… |
Foodessa
Enero de 2019 Profesional |
1 voto
2881 views
|
||
Feta Fig Squash stuffed PORK rollAlong with welcoming a new squash breed into my cooking, this particular stuffing turned this rolled Pork… |
Foodessa
Noviembre de 2011 Profesional |
1 voto
2312 views
|
||
BEET bread loaf - makes 2 loavesA moist, aromatic and charismatic loaf with a lovely hue. Deep red beets won over my heart strings with pink… |
Foodessa
Enero de 2014 Profesional |
1 voto
4987 views
|
||
Beet Feta SAUERKRAUT muffinsColorful beets perk up the even snazzier Sauerkraut to a battle of wills. The strong contender, Feta was up to standing up to both vegetables with… |
Foodessa
Septiembre de 2017 Profesional |
1 voto
3283 views
|
||
Heritage TOURTIERE spice MEAT pieThe TOURTIERE, majesty of savoury pies. Spiced just right and incredibly flavourful. Anticipated for the… |
Foodessa
Marzo de 2019 Profesional |
1 voto
3131 views
|
||
Cheese Ham CHICKPEA yogurt MUFFINs Gluten-Free or notChickpea flour stars in these moist and savoury muffins. Maple syrup ham and aged cheddar blend perfectly with… |
Foodessa
Abril de 2011 Profesional |
2 votos
7137 views
|
||
RUM and spice FRUITCAKESpecially selected dried fruits and dark Rum maceration blends with a spice variety. Smooth tasting butter companion with deep Demerara sugar for a… |
Foodessa
Diciembre de 2014 Profesional |
1 voto
4141 views
|
||
OATMEAL and DATE BUTTER nut cookieCitrus, Rum and Vanilla round out the sweetness of plump date fruits in this smooth, buttery Date paste blended… |
Foodessa
Noviembre de 2015 Profesional |
1 voto
2419 views
|
||
Yellow Split Pea soup with cured Pork BellyComfort from my soup repertoire where my Italian roots merge with my Quebecois cooking touches. Slightly… |
Foodessa
Febrero de 2015 Profesional |
1 voto
3708 views
|