Fall

Mom's Pinwheels (Stuffing topped burgers) This is a recipe Mom made when we were growing up to help stretch a buck. And we all loved Pinwheels. Mom made…	Denise Sherin Marzo de 2014 Avanzado	1 voto 5267 views
Nanny Burgers This is a simple dish my Nanny (grandmother) always made and my Mom made them for us, and now I make them for my son. They are just hamburgers…	Denise Sherin Marzo de 2014 Avanzado	1 voto 1 comentario 7196 views
Tarragon Roasted Chicken A classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and…	Robyn Savoie Enero de 2014 Avanzado	1 voto 1 comentario 4943 views
Orange and Molasses-Glazed Turkey with Sherried Pan Gravy Orange and molasses give this turkey a beautiful sheen, but their real strength is in flavoring the pan…	Robyn Savoie Noviembre de 2013 Avanzado	1 voto 4672 views
Roast Pork with Maple-Mustard Glaze & Sauce Did you know? New York produces more maple syrup than Vermont. And pig farms are a major industry. Maple…	Robyn Savoie Octubre de 2013 Avanzado	1 voto 4609 views
Cornish Pasties I grew up with these. Great lunch! This is my mother's recipe as she wrote it for me. And she doesn't measure anything!	Andra Kiser Abril de 2013 Intermedio	1 voto 5252 views