CookEatShare is also available in English
Cerrar

Receta Mom's Pinwheels (Stuffing topped burgers)

click to rate
1 voto | 5267 views

This is a recipe Mom made when we were growing up to help stretch a buck. And we all loved Pinwheels. Mom made them with her own Bread Stuffing, so it was flavors from Thanksgiving Stuffing all year round. My grown brother called me a few years ago asking if I could tell him how Mom made Pinwheels, he now makes them for his family too. If you dont want to use this stuffing recipe use your own or even a boxed stuffing mix, but we love Mom's stuffing. We sometimes serve it with cranberry sauce because it goes well the stuffing.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 10
Tags:

Ingredientes

Cost per serving $0.89 view details

Direcciones

  1. Preheat oven 375
  2. Line baking sheet with foil
  3. Mix all the Hamburger ingredients well and form into hamburgers, I usually get 10 or 11 burgers. Place them on the baking sheet and make a small well or indent in the center of each patty.
  4. For the stuffing:
  5. Melt butter in saute pan and cook onion till soft and tender.
  6. Place bread cubes in a lg bowl and add the water or broth. you may need to add a bit more water then called for to soften the bread.
  7. Pour the butter and onion mixture into the bread. Add the salt, pepper and poultry seasoning. Stir well with a large fork working the butter through all of the bread. It will break apart and be smooth there will be no cubes left, taste test it now and add more salt and poultry seasoning.
  8. Once well mixed, place heaping piles of stuffing on top of each patty forming a nice mound of stuffing on each.
  9. Bake for approx 40-50 mins till burger cooked.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 190g
Recipe makes 10 servings
Calories 433  
Calories from Fat 245 57%
Total Fat 27.46g 34%
Saturated Fat 12.85g 51%
Trans Fat 0.0g  
Cholesterol 125mg 42%
Sodium 786mg 33%
Potassium 337mg 10%
Total Carbs 24.46g 7%
Dietary Fiber 1.4g 5%
Sugars 3.29g 2%
Protein 21.02g 34%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment