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Creamy White and Light Garden Vegetable LasagneI love this Lasagne! The prep work requires precooking all your veggies before assembly of the lasagne but its… |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
2524 views
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Spice Rubbed Roast TurkeyThis salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just… |
Robyn Savoie
Marzo de 2014 Avanzado |
2 votos
13041 views
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Mom's Pinwheels (Stuffing topped burgers)This is a recipe Mom made when we were growing up to help stretch a buck. And we all loved Pinwheels. Mom made… |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
5267 views
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Nanny BurgersThis is a simple dish my Nanny (grandmother) always made and my Mom made them for us, and now I make them for my son. They are just hamburgers… |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
7196 views
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Amish Pork Roast w/ apples and sauerkraut (crockpot)Growing up in Pennsylvania I had the pleasure of being able to go to Lancaster Pa, which was a huge Amish… |
Denise Sherin
Marzo de 2014 Avanzado |
2 votos
12420 views
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Fried Chicken CoatingHere's a recipe for down-home fried chicken you can rely on. The well seasoned, made in minutes, flour coating makes enough to keep on hand in your… |
Robyn Savoie
Febrero de 2014 Avanzado |
1 voto
8479 views
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Tarragon Roasted ChickenA classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and… |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
4943 views
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Swiss Mushroom Pheasant BreastThis entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant… |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
10625 views
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Citrus ScallopsThe bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor. |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
5721 views
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Bacon-Wrapped Pork Tenderloin Kabob'sThe smoky flavor of the bacon makes this dish a killer! I lay fresh rosemary sprigs on the serving platter for… |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
11661 views
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