Todas las recetas » American » Bake
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Sweet Potato CrispsIt's easy to make your own sweet potato chips at home. These are baked and you use a Cuisinart or mandolin to thinly slice. A little olive oil… |
Robyn Savoie
Septiembre de 2013 Avanzado |
2 votos
6364 views
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Roasted Garlic Mashed PotatoesRoasting garlic in the oven brings out its sweet, nutty flavor. So it doesn't overpower mellow mashed potatoes. If you're looking for a Diabetic… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
4770 views
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Potato-Caraway LoafLeftover mashed potatoes? Here's a great bread to use it up. Since I don't like the texture of caraway seed in my bread. I'll grind it in my… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
3634 views
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Strawberry-Rhubarb Crisp with Ginger-Oat CrustGinger adds a pleasing, spicy dimension to the classic combination of strawberries and rhubarb. This is best… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
4429 views
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Strawberry-Rhubarb Angel CakeFlavor combinations such as strawberry and rhubarb are classics for a reason--they taste great together! Enjoy them both in this elegant layered… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
5561 views
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Roasted Halibut with Rhubarb Beurre BlancRhubarb adds a delicate pink color and tart accent to a classic wine and butter sauce. In this recipe I used… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
4180 views
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Rhubarb MuffinsThis is a real simple recipe that I use my homemade strawberry jam with. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
4521 views
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Rhubarb Custard PieMy mother always made Rhubarb Custard Pie with the first rhubarb picked. It's one of my earliest memories of a favorite treat, so I feel lucky to… |
Robyn Savoie
Septiembre de 2013 Avanzado |
2 votos
8772 views
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Rhubarb BreadThis is very quick and easy to make and it's moist--my family enjoys it. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
6371 views
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Rhubarb Apple CobblerOh, the ubiquitous rhubarb cobbler. Everyone has a recipe for it. Every time you bake it it's different, depending on the ripeness of the rhubarb,… |
Robyn Savoie
Septiembre de 2013 Avanzado |
2 votos
4789 views
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