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 Rhubarb Custard Pie |
 Strawberry Rhubarb Custard Pie |
 02 Dry ingredients mixed in bowl |
 01 Dry ingredients in bowl |
 03 Three medium eggs |
 04 Rhubarb stalks |
 05 Rhubarb stalks cut and in dish |
 07 Pouring mixture into dish |
 06 Whipping eggs and adding other ingredients |
 10 Dish out from oven closeup |
 08 Rhubarb in dish covered by mixture |
 09 Dish out from oven |
 11 Dish served next day from fridge |
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My mother always made Rhubarb Custard Pie with the first rhubarb picked. It's one of my earliest memories of a favorite treat, so I feel lucky to have this recipe.
Ingredientes
- 1 Lb. Fresh Rhubarb, Sliced Diagonally
- One 9-Inch Unbaked Pie Crust; Store Bought or Homemade
- 1 Cup Granulated Sugar
- 3 Large Eggs
- 1 Tbsp. All Purpose Flour
- 1 Tsp. Ground Cinnamon
- 1/2 Tsp. Salt
- 1/2 Tsp. Vanilla Extract
Direcciones
- Preheat oven to 350°F. Place rhubarb evenly in pie crust; set aside.
- In a mixing bowl, combine sugar, flour, cinnamon, and salt; set aside.
- In a glass measuring cup, whisk together eggs and vanilla, then blend with sugar mixture.
- Pour over rhubarb and bake for 30 - 40 minutes or until rhubarb is tender and center is set. Remove from oven and let cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 8 servings | |
| Calories 137 | |
| Calories from Fat 17 | 12% |
| Total Fat 1.94g | 2% |
| Saturated Fat 0.6g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 173mg | 7% |
| Potassium 151mg | 4% |
| Total Carbs 28.11g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 25.63g | 17% |
| Protein 2.82g | 5% |
Evaluaciones
11 de Junio de 2018
This is an amazing dish. At first I wondered if it would be too tart, but it was not. I baked it for 35 minutes. I think for 30 would have just been fine for my oven. I was half expecting that much of the dish would be left, but even though a lot of food had been consumed for dinner, people could not stop coming back for seconds and thirds. I made it without the crust to keep down on carbs a little. Perhaps without the crust, expect it to well satisfy only 4 people. :) I also thought my eggs were not large enough, so I added a fourth. I served this cold from the fridge the next day. It was incredibly refreshing and light. I want to make it again.Yo he cocinado/probado esta recetaEsta es una variación
