Todas las recetas » American
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Cabbage Slaw BakeWell here we are in January and facing a few extra pounds due to December’s festivities. Tammie and I thought we’d trim down the calories in our… |
Carolinaheartstrings
Enero de 2014 Intermedio |
1 voto
2876 views
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Bacon-Wrapped Pork Tenderloin Kabob'sThe smoky flavor of the bacon makes this dish a killer! I lay fresh rosemary sprigs on the serving platter for… |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
11661 views
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Tom and Jerry BatterMy parents and aunt and uncle used to drink this every Christmas. My mother even had “special” mugs to serve it in. The was the only use of those… |
Carolinaheartstrings
Diciembre de 2013 Intermedio |
1 voto
3968 views
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Apple-Oatmeal CookiesThese soft, chewy cookies are perfect for filling the cookie jar. |
Robyn Savoie
Diciembre de 2013 Avanzado |
1 voto
5064 views
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Chocolate Rum Pecan Pound CakeLet us celebrate holiday baking with this incredible chocolate pound cake. It’s great for holiday entertaining since it makes such a striking… |
Robyn Savoie
Diciembre de 2013 Avanzado |
1 voto
5768 views
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Homemade Ham StockWhenever I make a ham dinner I always make sure to save the ham bone because it can be used in soups or stocks to which it adds a ton of flavor.… |
Robyn Savoie
Diciembre de 2013 Avanzado |
1 voto
5709 views
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Hot Mulled CiderThis is a drink The Husband loves and always asks me to make this time of year. I like to get up on Christmas Eve morning and start it in the… |
Carolinaheartstrings
Diciembre de 2013 Intermedio |
3 votos
4799 views
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Rhubarb-Ginger Upside-Down CakeRhubarb cake gets a delightful update with the spicy-sweet addition of crystallized ginger to its caramelized topping. Cake flour provides an… |
Robyn Savoie
Diciembre de 2013 Avanzado |
2 votos
7638 views
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Blackberry BrandyThis smelled really wonderful cooking away in the crock-pot and was equally enjoyable in the glass! A bonus is its pretty color and it looks very… |
Carolinaheartstrings
Diciembre de 2013 Intermedio |
1 voto
2655 views
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Broccoli and Cauliflower Salad with Red GrapesThis salad has been to as many family gatherings as I have! It holds well...and leftovers are still tasty a day… |
Robyn Savoie
Diciembre de 2013 Avanzado |
2 votos
7145 views
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