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Todas las recetas » European

stuffed Acorn Squash Veggie hearts

stuffed Acorn Squash Veggie hearts

This nutritional 'Table Queen' (a.k.a. Acorn squash) full of fibre, plenty of vitamins and minerals was now…

Foodessa
Febrero de 2011
Profesional
1 voto
3082 views
ENDIVE ham rolls with CHEESE sauce gratin

ENDIVE ham rolls with CHEESE sauce gratin

Baked ENDIVE ham rolls smothered in deliciously lightened, creamy three CHEESE sauce 'au gratin'. The added…

Foodessa
Enero de 2011
Profesional
1 voto
3150 views
Chicken TOMATO potage SOUP

Chicken TOMATO potage SOUP

Unbeatably tasty comfort found in this flavourful warmth in a bowl. . Prep and cooking total time: about 2 hrs. For a detailed post...refer to:…

Foodessa
Enero de 2011
Profesional
1 voto
3815 views
FISH stuffed FILLET rolls with goat CHEESE roasted TOMATO rolls

FISH stuffed FILLET rolls with goat CHEESE roasted TOMATO rolls

A festively looking stuffed fish fillet roll with excellently paired ingredients. Easily prepared in no time…

Foodessa
Diciembre de 2010
Profesional
2 votos
5207 views
Calamari (Squid - Cuttlefish) Olive Crimini Tomato Linguini

Calamari (Squid - Cuttlefish) Olive Crimini Tomato Linguini

Melt-in-your-mouth...'calamari’ linguini had produced an incredible culinary experience. Hubby and I would…

Foodessa
Diciembre de 2010
Profesional
2 votos
3352 views
TiraMiSù ExtraOrdinario cake

TiraMiSù ExtraOrdinario cake

Swooning over a sumptuously spirited gourmet Italian TiraMiSù. Fluffy, creamy and possessing a lighter velvety texture than most versions. The…

Foodessa
Diciembre de 2010
Profesional
2 votos
3703 views
MUSSEL fennel Sambuca ROQUEFORT

MUSSEL fennel Sambuca ROQUEFORT

FRANCE and ITALY do the hustle with fresh cultured MUSSELS. A rustic culinary sophistication was achieved by a few unexpected twists. The flavours…

Foodessa
Diciembre de 2010
Profesional
2 votos
1923 views
Italian stuffed Medjool DATES

Italian stuffed Medjool DATES

Medjool DATES get stuffed with decadent ITALIAN delicacies: Prosciutto di Parma...Torta Mascarpone {aka DolceLatte} as well as PECANS. Indulgent…

Foodessa
Noviembre de 2010
Profesional
3 votos
6875 views
Chestnut/ Hazelnut Tagliatelle

Chestnut/ Hazelnut Tagliatelle

In Italy the Fall, is the time of the nut harvest. Chestnuts, which we always serve roasted for the holidays, are also ground into a meal or flour…

Pattie Meegan
Noviembre de 2010
Avanzado
2 votos
2326 views
Torrone

Torrone

This week is the Festival of Torrone ( La Festa del Torrone) being celebrated in various cities with the most well-known celebration going on in…

Pattie Meegan
Noviembre de 2010
Avanzado
1 voto
3091 views