Todas las recetas » North american » Bake
Cranberry Crumb BarsHere's a great way to use left over cranberry sauce from Thanksgiving. It features a cream cheese and cranberry fillings, a tender crust and a… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
4597 views
|
||
Chocolatey Fresh Apple CakeI love how apples add moisture to the spicy chocolate batter. Then you add the chocolate glaze to further enhance the chocolate flavor in the cake. |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
3259 views
|
||
Applesauce Honey CookiesThese sweet, moist, spice-scented cookies are a cinch to make. |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
8300 views
|
||
Roast Pork with Maple-Mustard Glaze & SauceDid you know? New York produces more maple syrup than Vermont. And pig farms are a major industry. Maple… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
4609 views
|
||
Roasted Chicken with Root Vegetables and Cider GravyThis is a basic, foolproof recipe for everyone's favorite Sunday-Night Dinner. This recipe is endlessly… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
2792 views
|
||
Autumn Apple Butter Pumpkin PieTwo autumn standards—pumpkin and apple—are joined together in this delightful pie. Topped with a crown of golden pastry “leaves,” this dessert is… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
7155 views
|
||
Greek Roasted Chicken and PotatoesYou'll find this roast is a nice one to serve company or to your family for Sunday supper. All you need with… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
6670 views
|
||
Parmesan Potato RoundsThese pretty cheese-coated potato slices go very well with lamb and the dish is easy to prepare. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
3631 views
|
||
Oven-Fried PotatoesThese tasty potatoes are a family favorite. We enjoy them as part of a hearty breakfast or alongside meat for supper. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
3700 views
|
||
Creamy Scalloped PotatoesThis recipe is nothing but old-fashioned goodness. These tender potatoes taste great with any main dish. I know a lot of people like serving mashed… |
Robyn Savoie
Septiembre de 2013 Avanzado |
2 votos
6023 views
|