Todas las recetas » Christmas
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Pumpkin Harvest Chocolate TorteThe spicy pumpkin filling compliments the chocolate cake layered in this festive dessert. It's topped off with a wonderful chocolate glaze people… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
3291 views
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Fresh Apple Mini Chip CakeApples are America's favorite fruit and when combined with chocolate, America's favorite flavor, you have a tasty, nutritious dessert. In… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
3911 views
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Crumbly Apple PieWhen it comes to apple pie, I love mixing up the apple variety in the filling. I use Cortland and Honeycrisp apples. Cortland's will give the… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
3649 views
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Cranberry Crumb BarsHere's a great way to use left over cranberry sauce from Thanksgiving. It features a cream cheese and cranberry fillings, a tender crust and a… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
4597 views
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Applesauce Honey CookiesThese sweet, moist, spice-scented cookies are a cinch to make. |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
8300 views
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My Homemade Apple Butter with Apple SchnappsTwo autumn standards, pumpkin and apple. I joined Schnapps Liquor with apple in this lovely spread. Apple… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
13869 views
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Autumn Apple Butter Pumpkin PieTwo autumn standards—pumpkin and apple—are joined together in this delightful pie. Topped with a crown of golden pastry “leaves,” this dessert is… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
7155 views
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Springtime Ham With Rhubarb SauceThe sweet tang of the rhubarb sauce adds an interesting layer to the salt and smoke of the ham. |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
3161 views
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Cranberry Apple CrumbleEverything about this is delicious! The almond streusel topping and cran-apple filling are wonderful together. It's best served warm with whipped… |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
3118 views
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Cranberry Pumpkin BreadThis tasty bread is perfect for a Thanksgiving meal or anytime of the year. Use fresh pumpkin whenever possible. I always keep some in the freezer… |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
4436 views
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