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Todas las recetas » Mardi Gras

Crispy Oat Drops

Crispy Oat Drops

Cookies filled with M&M's oats, rice krispies, coconut and nuts. So good!

Denise Sherin
Agosto de 2014
Avanzado
1 voto
2247 views
Double Chocolate Cranberry Chunkies

Double Chocolate Cranberry Chunkies

Chocolate chunks and dried cranberries or dried cherries if you like.

Denise Sherin
Agosto de 2014
Avanzado
1 voto
2679 views
Island Cookies

Island Cookies

Chocolate chip mixed with coconut and walnuts!

Denise Sherin
Agosto de 2014
Avanzado
1 voto
2230 views
Yummy Broccoli Ranch Salad

Yummy Broccoli Ranch Salad

There are lots of broccoli salads out there, this is just one I created with my son's favorite ingredients. It's light and fresh and great in the…

Denise Sherin
Julio de 2014
Avanzado
1 voto
3733 views
Taco Pizza

Taco Pizza

What to do with leftover Taco meat.... we do lots of stuff with leftovers after Taco Night. We made salads, omelets, breakfast burritos and Taco…

Denise Sherin
Junio de 2014
Avanzado
1 voto
12833 views
Cous Cous Salad

Cous Cous Salad

I love Cous-Cous and this salad is a nice change from cous- cous as a side dish. Its great cold or room temp. I used to make it with a white wine…

Denise Sherin
Marzo de 2014
Avanzado
1 voto
2619 views
Mitch's Cheese Fondue

Mitch's Cheese Fondue

Fondue is a fun and informal way to gather family and friends around a table. Serve this cheese fondue with French baguette bread, mushrooms,…

Micheline
Marzo de 2014
Intermedio
2 votos
15123 views
Buffalo Chicken Dip

Buffalo Chicken Dip

This is an awesome dip and you can control how hot you make it. As a dip I serve it with tortilla chips or scoop, toasted french bread slices and…

Denise Sherin
Marzo de 2014
Avanzado
1 voto
5317 views
Orange Marjoram Carrots

Orange Marjoram Carrots

It can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.…

Robyn Savoie
Febrero de 2014
Avanzado
1 voto
4794 views
Cardamom Carrots

Cardamom Carrots

This side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry.

Robyn Savoie
Febrero de 2014
Avanzado
1 voto
6641 views