Todas las recetas » Winter
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Peanut butter, banana, flax, oatbran muffinsA healthy, tasty, full of fiber muffin recipe for the whole family. |
Micheline
Enero de 2012 Intermedio |
2 votos
4038 views
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Potato Salmon Patties (with spinach)These patties have the components of an entire meal, fish, carb and green vegetable. Serve with salad and you… |
Bizzy
Noviembre de 2011 Intermedio |
2 votos
2507 views
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Maids of Honor (or Almond Maids)My mother has been making these since I can remember. They are absolutely amazing!! Almost like a small… |
Andra Kiser
Septiembre de 2011 Intermedio |
1 voto
3181 views
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Mitch's Homemade Dill PicklesThese homemade dill pickles are so tasty and easy to make. They taste much better than store bought pickles except for Mrs. White's, my favourite.… |
Micheline
Agosto de 2011 Intermedio |
3 votos
13054 views
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The WW 2 points plus CoolerI learned how to make this low sugar cooler at a weight watcher's meeting. It tastes very refreshing during hot summer months. This recipe makes… |
Micheline
Agosto de 2011 Intermedio |
2 votos
8015 views
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Quinoa Pasta with Goat Cheese & VegetablesThis is the first time, I used quinoa pasta which also has corn flour, in it and it was a good texture. The… |
Bizzy
Junio de 2011 Intermedio |
1 voto
2773 views
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Herbed Tomato Sauce for Chicken or Veal ParmigianaYou will love this homemade Herbed tomato sauce. I serve it on top of veal or chicken cutlets and spaghettini… |
Micheline
Enero de 2011 Intermedio |
2 votos
5312 views
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Andra's Crab DipAfter trying so many different crab dip recipes and not finding exactly what I was looking for, I combined my favorite ingredients from a few… |
Andra Kiser
Julio de 2010 Intermedio |
1 voto
2330 views
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Cheddar scalloped POTATO gratin simile DAUPHINOISVery high in flavour...very high on calorie reduction too! I’ve been trying desperately to replicate a… |
Foodessa
Mayo de 2010 Profesional |
3 votos
12553 views
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Crystalized GINGER candyThis pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to… |
Foodessa
Mayo de 2010 Profesional |
1 voto
16336 views
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