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Add a photoAfter trying so many different crab dip recipes and not finding exactly what I was looking for, I combined my favorite ingredients from a few different recipes to create my favorite blend. This recipe works with things I usually have in the house. However, I've also replaced the onion flakes with fresh, chopped red onion or green onions and I've replaced the garlic powder with fresh, minced garlic to taste.
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Ingredientes
- 3/4 lb. of crab meat, finely shredded (or chopped finely)
- 8 oz. cream cheese
- 3 Tbsp mayo
- 2-3 tsp dill (to taste)
- 3 tsp. onion flakes
- 3 tsp. garlic powder
- 2-3 tsp. Worcestershire Sauce
- 4-5 drops Tabasco (or more, if you like it spicy)
Direcciones
- Mix well and refrigerate overnight. Serve with Triscuits or Wheat Thins.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 643g | |
| Calories 1414 | |
| Calories from Fat 1011 | 71% |
| Total Fat 114.78g | 143% |
| Saturated Fat 48.92g | 196% |
| Trans Fat 0.0g | |
| Cholesterol 392mg | 131% |
| Sodium 3934mg | 164% |
| Potassium 1235mg | 35% |
| Total Carbs 19.12g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 11.27g | 8% |
| Protein 77.19g | 124% |
Comentarios
06 de Julio de 2010Sounds pretty similar to the clam dip my family loves...except we add lemon juice and no dill. I'll give this a try!
