Todas las recetas » Main dish » Italian
Neapolitan Pizza (Pizza Napoletana)My dad had a small wood stove in his first restaurant for making pizzas. They were soooo good! This is how I… |
Gone
Marzo de 2011 Avanzado |
1 voto
2474 views
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Bisquick LasagnaThis is well worth the time to make. It will bring smiles to the faces you love. Enjoy with Love, Catherine |
Catherine Pappas
Marzo de 2011 Intermedio |
2 votos
3955 views
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Spinach Calzones with Homemade Marinara SauceThis is a quick and easy to make and oh so delicious! |
Catherine Pappas
Febrero de 2011 Intermedio |
2 votos
3528 views
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Spaghetti con carciofi freschiArtichokes have a delicate flavor and just using fresh tomatoes, and a little wine results in a flavorful sauce that compliments the pasta. If you… |
Patricia Turo
Mayo de 2010 Intermedio |
1 voto
1407 views
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Real Tomato PieThe famous pizza from the Northeast is a thick Sicilian crust, layers of thick sliced mozzarella cheese, and a zesty tomato sauce. |
Michele Glauser
Mayo de 2010 Intermedio |
1 voto
3456 views
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Grilled Red Pepper PizzaEnjoy with Love, Catherine |
Catherine Pappas
Mayo de 2010 Intermedio |
2 votos
2979 views
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One Stir Risotto, The Non Carpal Tunnel versionAh, risotto. I love risotto. I also hate to make risotto because I hate all the standing and stirring. I also… |
kathy gori
Abril de 2010 Avanzado |
1 voto
1232 views
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Polentas' New BFF, Herb and Mustard Crusted Pork LoinI love dishes that I don't have to worry about. Obedient little entrees that one can tuck into the oven and… |
kathy gori
Abril de 2010 Avanzado |
2 votos
2628 views
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Mushroom & Goat Cheese PizzaThe best thing about homemade pizza is that there really is no recipe, you can create whatever you want using whatever happens to be in the fridge. |
Evelyn Scott
Marzo de 2010 Avanzado |
2 votos
962 views
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Awesome Pizza DoughThis recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's… |
John Spottiswood
Febrero de 2010 Avanzado |
80 votos
57529 views
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