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Canadian Bacon Brunch PizzaThis is a interesting twist on traditional breakfast pizza's. The crust is made from shredded hash browns, not a pizza crust. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
4630 views
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Tex-Mex Breakfast PizzaTo make it easier, use referigerated pizza dough. Works with chorizo, or any breakfast meat. |
myra byanka
Agosto de 2013 Profesional |
1 voto
4453 views
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Arab Flatbread (Manakeesh) for Pizza and MoreI happened upon this recipe from "The Arab Table," and by accident discovered it makes a terrific, super-thin… |
myra byanka
Agosto de 2013 Profesional |
1 voto
5051 views
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Thin Crust Pizza DoughIf you like toppings more than dough, try this. It makes 2 medium pizzas. |
myra byanka
Agosto de 2012 Profesional |
1 voto
4784 views
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Phyllo Garden PizzaThis is another "What's Left in the Fridge?" recipe. Tomatoes just beginning to ripen in the garden, plenty of basil and fresh oregano - just calls… |
Patricia Stagich
Julio de 2012 Profesional |
1 voto
1295 views
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Pizza Dough for the GrillSome of the best pizza comes from coal-fired ovens. Until I build one in my back yard, we can get the same effect on the grill. We want a crust… |
Patricia Stagich
Junio de 2012 Profesional |
1 voto
580 views
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Peel an entire bulb of garlic in one minuteThis is not the crush and peel method.AMAZING!!Pin ItI saw this photo and method on a blog called The KitchnIt… |
judee
Febrero de 2012 Intermedio |
3 votos
1535 views
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New Year's Eve Pizza - Pizza SfincioneYou can eat pizza your whole life, and somehow never get tired of it. Pizza Sfincione is a soft,… |
Patricia Stagich
Diciembre de 2011 Profesional |
1 voto
579 views
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St. Louis Style PizzaSt. Louis Style pizza is a distinct style of pizza. Super-thin, yeast-less crust cut into squares instead of wedges.The original pizza calls for… |
Patricia Stagich
Noviembre de 2011 Profesional |
1 voto
930 views
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Pumpkin FrittersPagesIn a medium bowl, combine pumpkin, egg, flour, sugar, baking powder, spices, and salt. Mix until smooth.Heat oil in a deep saucepan to 325… |
Claudia lamascolo
Noviembre de 2011 Profesional |
2 votos
405 views
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