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Ingredientes
- 1/2 package Phyllo Dough sheets
- Shredded mozzarella cheese
- Pecorino Romano
- 3 Roma garden tomatoes
- 1 bunch of scallions (just about on their last leg)
- Fresh basil and oregano
- Phyllo dough makes a crispy, light, thin crust. This could be a summer appetizer with a nice glass of wine or just a light summer supper.
- 10 sheets thawed phyllo dough
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Pecorino Romano cheese
- 1 Tbsp. chopped fresh oregano
- Salt and Pepper
- Cooking spray
- 2 cups thinly sliced Roma tomatoes
- 1/3 cup thinly sliced green onions
- 1/4 cup fresh basil leaves.
- 1/4 tsp. red pepper flakes (optional)
View Full Recipe at Comfy Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 902g | |
| Calories 735 | |
| Calories from Fat 309 | 42% |
| Total Fat 34.39g | 43% |
| Saturated Fat 14.79g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 2078mg | 87% |
| Potassium 2374mg | 68% |
| Total Carbs 65.76g | 18% |
| Dietary Fiber 16.9g | 56% |
| Sugars 41.0g | 27% |
| Protein 42.35g | 68% |
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