Todas las recetas » Main dish » Italian
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Homemade gnocchi with seafood sauce and seaweedsGnocchi paired with a saffron-seafood sauce and a seaweed garnish... it will surprise you. |
Guest of winter
Diciembre de 2010 Intermedio |
1 voto
1539 views
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Thymary Chicken & Couscous alla PeperonataThis vibrant dish is a collaboration of a classic Italian side dish peperonata and a rosemary & thyme infused… |
Luna's Recipes
Diciembre de 2010 Avanzado |
1 voto
1772 views
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Spaghetti PieA pie fit for a holiday table (Easter for my family), Lent if you omit the meat or a light supper. Serve with a tomato salad and your favorite soup… |
Nanette
Julio de 2010 Avanzado |
6 votos
7523 views
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MOM'S PASTA AL FORNO (SPECIAL BAKED ZITI)Mom used to make this pasta on special days, like on Holidays and a lot of Sundays. It was a big treat for us.… |
LinKev
Julio de 2010 Intermedio |
1 voto
8191 views
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Zucchini Fettuccine al PestoWho doesn’t crave pasta? I certainly do. Classic comfort food, right? But no one wants to wake up in the morning with carb face :) The solution:… |
CrunchyLettuce
Julio de 2010 Intermedio |
1 voto
3106 views
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Grilled Zucchini with PenneThis is a light and delicious way to serve up your summer vegetables! Lots and Lots of Summer Love, Catherine |
Catherine Pappas
Junio de 2010 Intermedio |
2 votos
1386 views
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CAULIFLOWER mushroom ' Farfalle ' PASTAAromatic, flavourful and satisfying pasta meal. Just a HANDFUL to cook in 30 minutes or less. For a dedicated… |
Foodessa
Mayo de 2010 Profesional |
1 voto
3174 views
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Linguine al pesto genoveseThe origins of pesto genovese go way back in time, to Genova, in the Ligurian region of Italy. The word pesto comes from the verb "pestare" which… |
Shawnna and Davide Busetti
Mayo de 2010 Intermedio |
1 voto
2534 views
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Fresh Tomato, Garlic, Rosemary and Feta Cheese with Spaghetti & AnchovyThis is so delicious; your praises will be sung. Enjoy with Love,… |
Catherine Pappas
Mayo de 2010 Intermedio |
2 votos
1717 views
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Pene alla Tuna PuttanescaOne of my favorite pasta sauce's is Puttanesca sauce. I love the combination of olives, capers, anchovies and garlic to the tomatoe sauce. I always… |
Maria Filice
Marzo de 2010 Avanzado |
1 voto
4579 views
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