Leftovers Pot Roast Pasta

Leftovers pot roast pasta!This slideshow requires JavaScript.Hello everyone!Today’s a very exciting day but I can’t share the surprise just yet!…

Spiced Zucchini Fritters

The Best Refrigerator Pickles

This is my mothers refrigerator pickle recipe. This was handed down from generation to generation in our house.

Pickled Beets I (fresh cooked, with a sugar-free & salt-free option)

OMGosh - these were a hit the first time I made them for a dinner party.…

Chow-Chow Relish

Fall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers,…

Homemade Salsa to be canned, or served fresh

A perfect solution to summer's finale of Roma tomatoes is this canning salsa recipe. Although paste (Roma)…

Piccalilli Relish

The final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly…

rustic and rainbow KETCHUP

Semi-green tomatoes and a few other vegetables make a great rustic ketchup. A bounty at the market scurried into our kitchen and into my newest…

Quick Garlic Dill Pickles

My vegetable garden was a complete flop this year. Probably due to the excessive heat we had. Luckily, I have a Farmer's Market nearby where I can…

Blushing Pear-Plum Jam

This inspiration came from Lynn over at Happier than a Pig in Mud who is a big fan of small-batch canning. When I saw her post this morning, she…