Todas las recetas » Spring
Chocolate Angel PieChocolate lovers really go for this pie. The filling is not too sweet, making a nice complement to the light airy meringue shell. |
Robyn Savoie
Febrero de 2014 Avanzado |
1 voto
5250 views
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Rhubarb Cream Pie with Almond Crumb CrustWhen I think of spring, I think of fresh wild asparagus, daffodils and tulips, and rhubarb. I don’t know why I… |
Adam Janowski
Abril de 2011 Intermedio |
1 voto
2936 views
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Fresh Spinach QuichePerfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake… |
Salad Foodie
Agosto de 2017 Profesional |
1 voto
6141 views
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PECAN pie...with sweet modificationsAhh...the wonderfully decadent PECAN Pie. I am not going to tell you that I have re-invented this favourite… |
Foodessa
Abril de 2010 Profesional |
1 voto
3623 views
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Fresh Apricot CobblerSo much easier than making a pie ~ I love the homey cobbler!!! I prepare apricot cobbler in this order: first measure the cobbler biscuit topping… |
Salad Foodie
Julio de 2014 Profesional |
1 voto
6753 views
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Faux Chocolate Silk PieA chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret -… |
Salad Foodie
Marzo de 2015 Profesional |
1 voto
3237 views
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