Pies, Pies, Pies! Hablar
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One Hundred Pies in One Hundred Days - photo test opinions |
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No respuestas todavía | Sábado, 28 de Mayo de 2011 a las 12:07 PM |
Pastry tips |
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2 replies
2 personas |
Martes, 15 de Febrero de 2011 a las 06:46 PM |
Recetas de Pies, Pies, Pies! (5 of 187) Ver todo
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Heritage TOURTIERE spice MEAT pieThe TOURTIERE, majesty of savoury pies. Spiced just right and incredibly flavourful. Anticipated for the… |
Foodessa
Marzo de 2019 Profesional |
1 voto
2647 views
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PECAN butter Maple Syrup mini tartsPECAN butter Maple Syrup mini tarts. This recipe was featured in the 'Pure Maple syrup desserts' …refer to:… |
Foodessa
Abril de 2019 Profesional |
1 voto
1604 views
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Fresh Spinach QuichePerfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake… |
Salad Foodie
Agosto de 2017 Profesional |
1 voto
5030 views
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Faux Chocolate Silk PieA chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret -… |
Salad Foodie
Marzo de 2015 Profesional |
1 voto
3047 views
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Rum CARAMEL mousse WALNUT frozen pieRum caramel mousse filling is supported by a light, no-bake cereal crust. Luscious butter Rum caramel sauce… |
Foodessa
Julio de 2019 Profesional |
1 voto
2162 views
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