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Cold Angel Hair Pasta in Truffle Oil with Abalone and CaviarFoodies, here’s another Christmas recipe to serve up a gastronomic meal. Combining all the extravagant… |
Blackswan
Diciembre de 2018 Avanzado |
1 voto
7025 views
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Christmas Pork Wellington Wrapped In Foie Gras and MushroomsThis is a gorgeous dish that's set to impress. Imagine your meat wrapped in mushrooms, foie gras, and lastly… |
Blackswan
Diciembre de 2015 Avanzado |
1 voto
2700 views
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Easter Italian Roundup 2010 and 2011A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian… |
Claudia lamascolo
Abril de 2011 Profesional |
2 votos
3988 views
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Plating is the Thing
Cooking is not just a trade but an art that appeals to our sense of smell, taste and sight. If you enjoying exploring your creative side when plating your food, then join here and show it off.
