Todas las recetas » European
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Italian EASTER Recipes Past and PresentHere is a roundup for EASTER PAST AND PRESENT... Italian traditions through the years. |
Claudia lamascolo
Abril de 2012 Profesional |
1 voto
2611 views
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Italian Christmas Eve and Christmas Day MenuItalian have traditional foods on the eve and day.. Here is recipes shared along the years and traditions our… |
Claudia lamascolo
Diciembre de 2011 Profesional |
1 voto
9213 views
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Fresh Blueberry SconesSo good, we didn't get any. They went so fast. |
Joanne
Septiembre de 2011 Intermedio |
2 votos
2676 views
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Italian Greens - Utica StyleThis is the ever popular dish that you won't find anywhere but in Utica, NY unless the cook/chef has originated from Utica. There is even an annual… |
Joanne
Septiembre de 2011 Intermedio |
1 voto
6500 views
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Pasta Primavera, Fat FreeThis classic Italian pasta made just as flavorul and fulfilling without any added fat (ok, maybe the cheese). |
Joanne
Septiembre de 2011 Intermedio |
2 votos
7791 views
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Homemade Sundried Tomato Recipe and TipsHere is a quick and easy way to store those tomatoes for up to three months, using them sun dried is perfect… |
Claudia lamascolo
Agosto de 2011 Profesional |
1 voto
2135 views
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Fried Calamari & Clams with Red Sauce!!Serve this as is or on top of spaghetti, either way it is delicious!!! Enjoy with Lots and Lots of Love,… |
Catherine Pappas
Agosto de 2011 Intermedio |
2 votos
2577 views
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Italian Bread Pizza!!Serve with a delicious side salad and you are ready for a treat!! Enjoy with Lots of Love, Catherine xo |
Catherine Pappas
Junio de 2011 Intermedio |
2 votos
3518 views
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Easter Italian Roundup 2010 and 2011A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian… |
Claudia lamascolo
Abril de 2011 Profesional |
2 votos
3988 views
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Pineapple & Cilantro Pizza with Gorgonzola CheeseThis is easy, delicious and sweet to the wallet. Enjoy with Lots of Love and Smiles! Catherine |
Catherine Pappas
Marzo de 2011 Intermedio |
2 votos
1564 views
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Plating is the Thing
