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CannoliA crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York |
Joanne
Octubre de 2012 Intermedio |
5 votos
11363 views
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Lobster Tail with Capellini in Porcini Mushroom BrothThis is a variation of a dish done by an unbelievably talented French chef called Gerald Passedat. He is a… |
Lazaro Cooks
Marzo de 2010 Avanzado |
5 votos
3544 views
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Caramel Cinnamon Cake SquaresThere cake squares are easy to make and sure to please! |
Catherine Pappas
Septiembre de 2012 Intermedio |
3 votos
3046 views
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Amaretto Panna CottaAll I can say is "What took me so long to make this!" A perfect and elegant dessert..and so delicious!Pour 2 tablespoons of cold half and half into… |
Claudia lamascolo
Marzo de 2011 Profesional |
3 votos
911 views
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Chilean Sea Bass Skewers with LemonPagesChilean Sea Bass Skewers with LemonChilean Sea Bass SkewersAmazing taste to this sea bass and one of my… |
Claudia lamascolo
Septiembre de 2011 Profesional |
3 votos
1059 views
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Sweet and Sour Chicken with Pineapple and RiceIn a large fry pan, brown chicken on all sides in oil. Season with salt, peppers. Reduce heat and simmer with… |
Claudia lamascolo
Junio de 2011 Profesional |
3 votos
658 views
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Upstate NY Style Shrimp Margarita Pizza with Fresh Pizza Dough RecipeOne of my favorite all time pizza's is Margarita Pizza this was my mom's… |
Claudia lamascolo
Agosto de 2011 Profesional |
3 votos
452 views
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Drying Herbs and Freezing Zests!Some great tips from Tips and Helpful Hints Group... come join and help us with your favorites, ideas,… |
Claudia lamascolo
Febrero de 2012 Profesional |
3 votos
3940 views
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Italian Style Zucchini Crudo Vinaigrette SaladPulse in blender making a smooth vinaigrette, garlic, zest and juice of lemons, salt, honey and Tabasco. Turn… |
Claudia lamascolo
Agosto de 2011 Profesional |
3 votos
398 views
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Backyard Picnic Giveaway, Grilled Lemon Salmon and 2nd Year Blogoversary!A little late but it's my 2nd year Blogoversary and to celebrate after… |
Claudia lamascolo
Junio de 2011 Profesional |
3 votos
320 views
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Plating is the Thing
