American

Swiss Mushroom Pheasant Breast This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant…	Robyn Savoie Enero de 2014 Avanzado	1 voto 10625 views
Maple Mustard Pork Tenderloin & Pear with Mashed Sweet Potatoes The flavors of pear, maple and sweet potato make a wonderful cool-weather marriage with pork. Choose pears that…	Robyn Savoie Octubre de 2013 Avanzado	1 voto 5824 views
Chipotle Sauce Chipotle chiles (smoked, dried jalapeño's), bacon and beef broth give this unusual tomato-based sauce its deep flavor. Use it in Braised Meat Loaf…	Robyn Savoie Agosto de 2013 Avanzado	1 voto 4419 views
Pork Scaloppine With Mushroom Sauce Make these chops to star in your family's next dinnertime production. Serve with sautéed mixed vegetables and…	Robyn Savoie Junio de 2013 Avanzado	1 voto 3838 views
Succotash with Fresh Herbs & Smoked Meat To a great extent, succotash was another of the many gifts to the table from Native Americans. Corn, beans and…	Amos Miller Diciembre de 2012 Profesional	2 votos 4 comentarios 6489 views