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	Southwestern Pork Chops These chops are fantastic in late summer when the corn is its sweetest and the tomatoes are their juiciest.	Robyn Savoie Enero de 2014 Avanzado	1 voto 2 comentarios 4263 views
	Bacon-Wrapped Pork Tenderloin Kabob's The smoky flavor of the bacon makes this dish a killer! I lay fresh rosemary sprigs on the serving platter for…	Robyn Savoie Enero de 2014 Avanzado	1 voto 2 comentarios 11661 views
	Tostadas with Shredded Pork and Spices Crisp fried tortillas topped with re-fried beans and spiced shredded pork make a delectable treat and are often…	Robyn Savoie Diciembre de 2013 Avanzado	1 voto 4321 views
	Spicy Pork Skewers with Creamy Pumpkin Seed Sauce Every summer, Prescott, Arizona, sponsors a cowboy cook-off and rodeo where you'll find many variations on…	Robyn Savoie Octubre de 2013 Avanzado	1 voto 3543 views
	Chile, Cheese And Bacon Quesadillas Head south of the border with these cheese quesadillas. They're fast and delicious.	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 2665 views
	Spicy Chipotle Pork Tenderloin Big and bold, tender and juicy, these pork tenderloins get a dose of sultry Southwestern flavor from smoky adobo sauce and canned chipotle chilies.	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 5219 views
	Slow Cooker Chipotle Pulled-Pork Sandwiches Put a spicy spin on pulled pork...stir in chili powder and chipotle chilies in Adobo sauce.	Robyn Savoie Agosto de 2013 Avanzado	1 voto 4586 views
	Creole Pickle Meat Folks ask if they can use smoked sausage, andouille sausage, ham, smoked butt and all kinds of other meats. The answer is, sure - its a free…	Amos Miller Febrero de 2011 Profesional	2 votos 15117 views
	Creole Spiced Pork Chops Pork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King…	Amos Miller Febrero de 2011 Profesional	4 votos 3 evaluaciónes 9465 views
	Pulled Pork "Pibil" Pulled pork may be a bit time-consuming but it is actually quite easy to do. In fact, although it takes long, slow cooking, like a lot of such…	Frank Fariello Julio de 2010 Avanzado	2 votos 1 evaluación 4 comentarios 5303 views