Todas las recetas » South east asian » Fry » BBQ party » Finger foods
Fried Mushroom Rollsa delight on their own. Yet the dipping sauce; yogurt with ginger and coriander leaves seals the flavours closer. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2989 views
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Rice Vadai (fritters)Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
2 votos
4261 views
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