Main dish

Cincalok Omelette Eggs fried with cincalok, chopped shallots and spring onions, chillies and tad bit of sugar.	Navaneetham Krishnan Agosto de 2014 Intermedio	1 voto 2262 views
Belacan (Shrimp Paste) Fish Sambal (Gravy) Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions.	Navaneetham Krishnan Agosto de 2014 Intermedio	1 voto 2456 views
Fried Kembung (Mackerel) With Assam Sauce Spicy-sweet-sour and aromatic sauce/dip.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 1922 views
Spicy Crab Parathal mouthwatering smack of spiciness.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2288 views
Ayam Goreng Berempah (Spicy Fried Chicken) Fried to perfection; soft tender meat within the crispy crunchy outer layer.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2026 views