Receta Cincalok Omelette
Eggs fried with cincalok, chopped shallots and spring onions, chillies and tad bit of sugar.
Ingredientes
- 3 eggs
- 1 tbsp cincalok
- 1 tsp sugar
- 3 shallots - chopped
- 2 red chillies - chopped
- 2 stalks spring onions
- 1/2 lime
- 3 tbsp oil
Direcciones
- Lightly beat and mix eggs with cincalok.
- Keep aside.
- In heated oil, saute shallots and chillies
- Pour egg mixture over.
- Spread it by titling the pan.
- Sprinkle springs onion on top.
- Turn to cook the other side when there's no egg liquid left.
- Either remove it as one big piece or gently run it with spatula to
- cut into pieces.
- Serve with lime to squeeze over before eating.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 77g | |
Recipe makes 3 servings | |
Calories 194 | |
Calories from Fat 160 | 82% |
Total Fat 18.01g | 23% |
Saturated Fat 2.38g | 10% |
Trans Fat 0.35g | |
Cholesterol 186mg | 62% |
Sodium 63mg | 3% |
Potassium 95mg | 3% |
Total Carbs 3.43g | 1% |
Dietary Fiber 0.5g | 2% |
Sugars 2.12g | 1% |
Protein 5.78g | 9% |