Todas las recetas » American
Corn and Ham Cheese CasseroleThis is a hearty casserole that could also be served in smaller portions as a side dish this holiday season. Or use your left over ham from a… |
Carolinaheartstrings
Noviembre de 2013 Intermedio |
2 votos
2758 views
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Pickled Beets I (fresh cooked, with a sugar-free & salt-free option)OMGosh - these were a hit the first time I made them for a dinner party.… |
Salad Foodie
Noviembre de 2013 Profesional |
1 voto
6202 views
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Apple Cider Doughnut RecipeA delicious Baked Apple Cider Doughnut with buttercream icing |
Claudia lamascolo
Noviembre de 2013 Profesional |
1 voto
1105 views
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Sugared PecansThis toasted sweet and spicy treat is great anytime. Serve for friendly get together's, tailgating, sporting event parties, and at holiday parties. |
Robyn Savoie
Noviembre de 2013 Avanzado |
1 voto
5360 views
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Cranberry, Kale and Cornbread DressingThis dressing is so good and pretty that you will want to make it again and again, even if it isn't… |
Robyn Savoie
Noviembre de 2013 Avanzado |
1 voto
6306 views
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Roasted Vegetable SuccotashOf all traditional Thanksgiving dishes, succotash is the most likely one that was served at the first feast. Introduced to colonial cooks by the… |
Robyn Savoie
Noviembre de 2013 Avanzado |
1 voto
3495 views
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Clam and Olive DipServe this with bagel or pretzel chips at your next football or tailgate party! |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
3976 views
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It’s a Pumpkin Palooza with 10 Skinny RecipesI love all things pumpkin! Celebrate this time of year by making one or more of my delectable, skinny pumpkin… |
Skinny Kitchen with Nancy Fox
Octubre de 2013 Profesional |
1 voto
2970 views
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Skinny Pumpkin Coffee Cake, Yum!Everyone will LOVE this super moist, harvest coffee cake! It’s so easy to make since it starts with a cake mix.… |
Skinny Kitchen with Nancy Fox
Octubre de 2013 Profesional |
1 voto
6688 views
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Cranberry Crumb BarsHere's a great way to use left over cranberry sauce from Thanksgiving. It features a cream cheese and cranberry fillings, a tender crust and a… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
4597 views
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