Todas las recetas » Asian » Vegetables » Mardi Gras
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Pudina/Mint Chutneymint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies. |
Navaneetham Krishnan
Abril de 2015 Intermedio |
1 voto
3269 views
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Sodhi (coconut milk stew)Chinese cabbage soaked up in coconut milk turmeric gravy/stew. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2315 views
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Potluck Parties
Welcome to the potluck party! With this group anything goes. If you would take it to a potluck then you can share it here. Let the party begin!
