Todas las recetas » Asian » Winter
Steam Lala/Clams With Curry LeavesPretty straightforward yet the dish is simply inviting with chilli spiciness and aroma of curry leaves. |
Navaneetham Krishnan
Febrero de 2015 Intermedio |
1 voto
2372 views
|
||
Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings)Peanut stuffed dumplings in a palm sugar-pandan/screwpine flavoured syrup. |
Navaneetham Krishnan
Enero de 2015 Intermedio |
1 voto
3819 views
|
||
Fried Prawn Wantoncrispy fried wanton with prawn-y tenderness. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
1916 views
|
||
Egg Rasam (Indian Pepper Soup With Egg)Appealing with its tangy, peppery and garlicky flavors. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
4919 views
|
||
Long Beans (Kacang Panjang) In Milk And Turmeric GravyCooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
2364 views
|
||
Curry leaves Valakkai Poriyal (Plantain Chips)A lovely crispy-crunchy accompaniment for rice or snacking. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
3824 views
|
||
Spicy Chickpea & Long BeansIts colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
2374 views
|
||
Vegetarian Fried Mee Hoon (Chinese Style)cooked with fermented soy bean paste/taucu, chillies, cabbage and shiitake mushrooms. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
3330 views
|
||
Curried Pumpkin (Labu Masak Curry)"simply irresistible", made with chilli powder, spices and yoghurt. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
3031 views
|
||
Gobi 65Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
3186 views
|