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Todas las recetas » Passover » South east asian » Fry

Fried Kembung (Mackerel) With Assam Sauce

Fried Kembung (Mackerel) With Assam Sauce

Spicy-sweet-sour and aromatic sauce/dip.

Navaneetham Krishnan
Julio de 2014
Intermedio 		1 voto
1922 views
Spicy Crab Parathal

Spicy Crab Parathal

mouthwatering smack of spiciness.

Navaneetham Krishnan
Julio de 2014
Intermedio 		1 voto
2288 views
Thai Style Mango Fish

Thai Style Mango Fish

fried fish seated on a bed of raw mango salad; spicy with red chillies, crunchy with peanuts and awesomely scented with coriander and kaffir lime…

Navaneetham Krishnan
Julio de 2014
Intermedio 		1 voto
2125 views
Ayam Goreng Berempah (Spicy Fried Chicken)

Ayam Goreng Berempah (Spicy Fried Chicken)

Fried to perfection; soft tender meat within the crispy crunchy outer layer.

Navaneetham Krishnan
Julio de 2014
Intermedio 		1 voto
2026 views
Pada Salt Fish Pickle

Pada Salt Fish Pickle

so so good for its salty, spicy and zesty flavors.

Navaneetham Krishnan
Julio de 2014
Intermedio 		1 voto
4211 views
Fried Mushroom Rolls

Fried Mushroom Rolls

a delight on their own. Yet the dipping sauce; yogurt with ginger and coriander leaves seals the flavours closer.

Navaneetham Krishnan
Julio de 2014
Intermedio 		1 voto
2989 views
Tom Yam Dory Fish

Tom Yam Dory Fish

"Mae Pranom" Thai sauce and Asian herbs for super duper yum!!

Navaneetham Krishnan
Junio de 2014
Intermedio 		1 voto
2 comentarios
4147 views
Tom Yam Fried Mee Hoon

Tom Yam Fried Mee Hoon

Ready made tom yam paste and seafood for its welcoming flavors.

Navaneetham Krishnan
Junio de 2014
Intermedio 		1 voto
5830 views
Rice Vadai (fritters)

Rice Vadai (fritters)

Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside.

Navaneetham Krishnan
Junio de 2014
Intermedio 		2 votos
4261 views