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Add a photoReady made tom yam paste and seafood for its welcoming flavors.
Ingredientes
- 1/2 packet of mee hoon (soaked in cold water for 1/2 hour and drain off)
- 15 prawns (de-vein, but leave tail on)
- 2 small squids (sliced)
- 2 tablespoons of readymade tom yam paste
- 1 medium size onion (sliced/diced)
- 5-6 limau purut/kaffir lime leaves (shredded thinly)
- 6 birds eye chilies (sliced)
- 1/4 cauliflower (cut into small florets)
- 5 tbsp oil
- Salt for taste
Direcciones
- Heat 5 tablespoons of oil into a large wok.
- When heated, put in the onions and prawns.
- Stir and cook for 3 minutes,.
- After-which; add squids and continue to cook for another 2
- minutes.
- Add tom yam paste, cauliflower, mee hoon and salt.
- Stir to combine all ingredients together.
- (Note: sprinkle a bit of water if mee hoon is still hard while stirring)
- Finally, add lime leaves and chilies.
- Another good stir and dish out to be served.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 4 servings | |
| Calories 204 | |
| Calories from Fat 155 | 76% |
| Total Fat 17.51g | 22% |
| Saturated Fat 1.36g | 5% |
| Trans Fat 0.44g | |
| Cholesterol 34mg | 11% |
| Sodium 38mg | 2% |
| Potassium 246mg | 7% |
| Total Carbs 7.19g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 3.57g | 2% |
| Protein 5.83g | 9% |
