Todas las recetas » South east asian » Ramadan
|
Papaya And Sardine CurrySpicy creamy curry, made with papaya, sardines and coconut milk, scented with lime leaves, is simply delicious. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
2487 views
|
|
|
Lemongrass Lamb KebabLemongrass, to impart the flavorful notes and to mould the flavored minced lamb, after which grilled over a portable grill and paired with a simple… |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
4558 views
|
|
|
Pumpkin And Salted Fish CurryMay seem a weird combination. But trust me, you will love the spicy, salty and tad bit of natural sweetness of the pumpkin, in the curry. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
3911 views
|
|
|
Fried Black Pomfret (Bawal Hitam) In Soy Sauce.Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
5602 views
|
|
|
Chocolate Lava Cake - Microwave (eggless)Hits the mark - oozing velvety lava from the center of the soft textured chocolate cake. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
3797 views
|
|
|
Sardine RendangImmersed with the intoxicating aroma of coconut and all the fragrant herbs. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
2313 views
|
|
|
Chilli Stir Fried PotatoesStir fried with butter, dried red chillies, cumin and mustard seeds and its aroma also comes from coriander leaves. Much loved too when paired with… |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
1766 views
|
|
|
Fried Stingray (Ikan Pari) With Lemongrass Spicy SauceDeep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
2208 views
|
|
|
Tom Yum Soup (Vegetarian)Spicy, sour and aromatic, an explosion of tastes and sensations. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
4436 views
|
|
|
Kerabu Taugeh (Bean Sprouts Salad)meatless, truly simple and made with a couple of ingredients, yet bold in Malaysian flavors. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
2395 views
|
Potluck Parties
