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Add a photoSpicy creamy curry, made with papaya, sardines and coconut milk, scented with lime leaves, is simply delicious.
Ingredientes
- 2 small (155g) tins of sardines- drain out the sauce
- Half (abt 180g) semi ripe papaya - remove skin and slice
- 5 garlic - sliced
- 5 shallots - sliced
- 1 tbsp dried chilli paste (blend a handful of dried red chillies)
- 1/2 cup thick coconut milk
- 1 cup water
- 2 calamansi lime - extract juice
- 5 limau purut (kaffir lime) leaves - tear into pieces
- 3 tbsp oil
- Salt to taste
Direcciones
- When oil is heated, saute garlic and shallots.
- Add chilli paste and continue to cook until the oil splits.
- Put in the sliced papayas.
- Pour 1 cup of water. Stir and simmer to soften papaya - to a texture you prefer.
- Now, add all the other ingredients and season with salt.
- Stir and just as curry is heated through again, remove from heat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 4 servings | |
| Calories 159 | |
| Calories from Fat 145 | 91% |
| Total Fat 16.69g | 21% |
| Saturated Fat 6.38g | 26% |
| Trans Fat 0.26g | |
| Cholesterol 1mg | 0% |
| Sodium 40mg | 2% |
| Potassium 122mg | 3% |
| Total Carbs 2.81g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.54g | 0% |
| Protein 1.07g | 2% |
