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Fat Tuesday King CakeFat Tuesday King CakeThis traditional Mardi Gras dessert has a cinnamon sugar swirl inside. I used my bread machine to make the dough. It is topped… |
Veronica Gantley
Febrero de 2015 Avanzado |
1 voto
995 views
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Yellow Split Pea soup with cured Pork BellyComfort from my soup repertoire where my Italian roots merge with my Quebecois cooking touches. Slightly… |
Foodessa
Febrero de 2015 Profesional |
1 voto
3708 views
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Saint Valentines Chocolate Ice CreamSaint Valentines Chocolate Ice CreamToday is the Feast day of Saint Valentine. He among other things is the… |
Veronica Gantley
Febrero de 2015 Avanzado |
1 voto
446 views
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Cheesy Pork and Rice CasseroleCheesy Pork and Rice CasseroleThis one dish casserole makes great use of moist tender pork chops covered with melted cheese on a bed of creamy… |
Veronica Gantley
Febrero de 2015 Avanzado |
1 voto
841 views
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Sourdough bagelsSour Dough Bagels #breadbakersThese simple chewy and tasty bagels are made with a easy Sour Dough Starter. A delicious recipe to add to your bread… |
Veronica Gantley
Febrero de 2015 Avanzado |
1 voto
607 views
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Barbecue MeatloafBarbecue MeatloafThis tender, juicy meatloaf uses both ground beef and pork to make it extra flavorful. It has a sweet tangy ketchup glaze to bring… |
Veronica Gantley
Febrero de 2015 Avanzado |
1 voto
680 views
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Baked Asian Chicken ThighsBaked Asian Chicken ThighsThis easy baked chicken recipe marinades these chicken thighs in a mahogany glaze of Asian flavors. The marinade is easy… |
Veronica Gantley
Febrero de 2015 Avanzado |
1 voto
869 views
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Marble Banana CakeMarble Banana CakeThis Banana Marble Cake is designed for those people who can’t make up their minds. Lets see do you want Chocolate or yellow cake?… |
Veronica Gantley
Febrero de 2015 Avanzado |
1 voto
497 views
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Shrimp and Black Bean GumboShrimp and Black Bean GumboThis Cajun inspired hearty one pot recipe for Shrimp and Black bean Gumbo, takes advantage of all the seasonings and… |
Veronica Gantley
Febrero de 2015 Avanzado |
1 voto
574 views
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Coq au vinCoq au vin or Chicken in WineToday is my Birthday. I will be 50 years old.Wait, maybe it is 51?I am not sure, you see I never tell the truth about… |
Veronica Gantley
Febrero de 2015 Avanzado |
1 voto
495 views
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Potluck Parties
