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	Christmas Pork Wellington Wrapped In Foie Gras and Mushrooms This is a gorgeous dish that's set to impress. Imagine your meat wrapped in mushrooms, foie gras, and lastly…	Blackswan Diciembre de 2015 Avanzado	1 voto 2700 views
	Delicious Stir-fry Pork with Japanese Takana ( 豚高菜炒め ) Spotted some White Bunashimeji Mushrooms at the supermarket and thought they might go well with my Stir-fry…	Blackswan Septiembre de 2015 Avanzado	1 voto 3771 views
	Holiday Ham with Pineapples (Easter or Christmas) This is the way my Nanny and Mom made our holiday ham. We had it for Easter, Christmas and side by side with…	Denise Sherin Abril de 2015 Avanzado	1 voto 1 comentario 11024 views
	Crock Pot BBQ Pork Pulled pork BBQ is one of our favorite foods and the crock pot is our favorite way to season and prepare this pork. Adding BBQ sauce after is…	Carolinaheartstrings Marzo de 2014 Intermedio	1 voto 4776 views
	Ham, Green Beans and Potatoes Another simple and hearty Amish dish. My grandfather made this after we had a big ham dinner using the leftover ham, he called it "slop" but it was…	Denise Sherin Marzo de 2014 Avanzado	1 voto 5963 views
	Amish Schnitz und Knepp Schnitz und Knepp is an old rare Amish dish. My neighbor growing up was from Pa Dutch country, he grew up on a farm. His mother made very…	Denise Sherin Marzo de 2014 Avanzado	1 voto 9085 views
	Amish Pork Roast w/ apples and sauerkraut (crockpot) Growing up in Pennsylvania I had the pleasure of being able to go to Lancaster Pa, which was a huge Amish…	Denise Sherin Marzo de 2014 Avanzado	2 votos 1 evaluación 12420 views
	Caribbean Citrus Pork Roast Take a vacation from the ordinary marinated pork loin. This exciting blend of island flavors makes an extraordinary roast. This recipe used a…	Robyn Savoie Febrero de 2014 Avanzado	1 voto 7373 views
	Southwestern Pork Chops These chops are fantastic in late summer when the corn is its sweetest and the tomatoes are their juiciest.	Robyn Savoie Enero de 2014 Avanzado	1 voto 2 comentarios 4263 views
	Bacon-Wrapped Pork Tenderloin Kabob's The smoky flavor of the bacon makes this dish a killer! I lay fresh rosemary sprigs on the serving platter for…	Robyn Savoie Enero de 2014 Avanzado	1 voto 2 comentarios 11661 views

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