Todas las recetas » Desserts » North american
ChocoMallow Rum FUDGEA lighter version in part due to eliminating the fat laden heavy cream. Evaporated milk completely succeeded in turning this confectionery into… |
Foodessa
Febrero de 2019 Profesional |
1 voto
2950 views
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Maple syrup Kahlua Chocolate trufflesA lighter version in part due to eliminating the fat laden heavy cream. Evaporated milk completely succeeded… |
Foodessa
Febrero de 2019 Profesional |
1 voto
2740 views
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Nestle Toll House Chocolate Chip Cookies - HIGH ALTITUDE STYLEThink you can't improve on the Original Toll House Chocolate Chip Cookie Recipe? You can if you live at a high… |
Salad Foodie
Diciembre de 2018 Profesional |
2 votos
7903 views
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simple SUGAR sweetie BUTTER cookies (eggless)Eggless...Sugar and butter get whipped with few ingredients to offer a soft center encased by a crunchy outer… |
Foodessa
Diciembre de 2018 Profesional |
1 voto
2194 views
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Squash Snickerdoodle shell cookiesHere's another delicious cookie made with squash adapting to the 'snickerdoodle' style cookie. Bonus: no eggs… |
Foodessa
Noviembre de 2018 Profesional |
1 voto
2385 views
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Rhubarb Crumble (crunch, crisp or whatever!)An old-fashioned dessert that has endless appeal. Whether you call it a crumble, crunch or a crisp - it is… |
Salad Foodie
Septiembre de 2018 Profesional |
1 voto
1717 views
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Rhubarb and Strawberry Layered DelightOMGoodness - this trifle-like beauty will steal the show at your next dinner or event. Don't let the 3 layer… |
Salad Foodie
Agosto de 2018 Profesional |
1 voto
1785 views
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Coconut Pecan CookiesA search on the Internet for a coconut pecan cookie recipe brought a few candidates forward and fortunately the first I tested was a slam-dunk.… |
Salad Foodie
Junio de 2018 Profesional |
1 voto
3587 views
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PEAR nut butter Spice CHOCOLATE ice-creamFrozen guiltless pear and coconut cream treat. Dairy free ice-cream made in a food processor. For a… |
Foodessa
Abril de 2018 Profesional |
1 voto
3695 views
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Southern Coconut CakeRose Levy Branbaum's "Heavenly Cakes" (2009) was the inspiration for trying something new for our springtime desserts. The cake batter was made… |
Salad Foodie
Marzo de 2018 Profesional |
2 votos
5124 views
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