Canadian

Heritage TOURTIERE spice MEAT pie The TOURTIERE, majesty of savoury pies. Spiced just right and incredibly flavourful. Anticipated for the…	Foodessa Marzo de 2019 Profesional	1 voto 3131 views
Salmon Wild Rice pattie cakes Transform the humdrum canned SALMON with enthusiasm into Salmon Wild Rice pattie cakes. For a dedicated post...refer to:…	Foodessa Enero de 2018 Profesional	1 voto 4386 views
Salmon Potato White Bean loaf Transform the humdrum canned SALMON with enthusiasm into a versatile Salmon Potato White Bean loaf. For a dedicated post...refer to:…	Foodessa Enero de 2018 Profesional	1 voto 4368 views
No Roll light QUICHE style tart Simple, no roll crust impressively becomes my newest vessel for versatile ingredients. Two possible fillings are offered so that your next quiche…	Foodessa Febrero de 2017 Profesional	1 voto 2888 views
Vegetarian TVP Spaghetti Sauce This vegetarian spaghetti sauce is made with Textured Vegetable Protein (TVP), a highly nutritious soy product, an alternative to meat. The texture…	Micheline Diciembre de 2014 Intermedio	1 voto 8860 views
Vermont Baked Beans These are my favourite baked beans because they remain white when cooked and just sweet enough. I always double the recipe. Freezes well.	Micheline Mayo de 2014 Intermedio	2 votos 1 evaluación 1 comentario 8181 views