Todas las recetas » BBQ party
Berry Cream DessertI fix this for my family on special occasions. Yogurt gives it a deliciously tangy taste. |
Robyn Savoie
Junio de 2013 Avanzado |
1 voto
10249 views
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Citrus SalsaGuaranteed to brighten your taste buds, this salsa makes a healthful snack or appetizer, and is delicious as a topping for fish or fish tacos. No… |
Salad Foodie
Mayo de 2013 Profesional |
3 votos
7477 views
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Skinny Good Chicken with Homemade Barbecue SauceEverybody loves barbecued chicken. And, when it comes to great chicken flavor, thighs are king! Pound for… |
Skinny Kitchen with Nancy Fox
Mayo de 2013 Profesional |
1 voto
4618 views
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Super Easy, Low Calorie Chicken Caesar Salad Stuffed ShellsMost of us love Caesar salad. Add chicken and tomatoes to it and stuff into jumbo pasta shells and it becomes a… |
Skinny Kitchen with Nancy Fox
Mayo de 2013 Profesional |
4 votos
22369 views
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Chewy Chocolate Chip Oatmeal Bar CookiesQuick to make, these bar cookies are a sister version of drop cookies (the dough can actually be made into… |
Salad Foodie
Abril de 2013 Profesional |
3 votos
11342 views
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Black Bean with Cilantro Spread / DipA quick-to-fix spread/dip to serve for a party or tailgate, or use as a vegetarian lunch entree with pita bread… |
Salad Foodie
Abril de 2013 Profesional |
3 votos
4469 views
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Sweet and Sour MeatballsI served this at an informal dinner as mini-cocktail meatballs (1" size) but in a sweet and sour sauce, rather than barbecue, and everyone loved… |
Salad Foodie
Abril de 2013 Profesional |
1 voto
7239 views
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Skinny Sliders with Caramelized Onions, Yum!Minimizing is the new super-sizing and these little sliders are terrific. No need to heat up the barbecue… |
Skinny Kitchen with Nancy Fox
Enero de 2013 Profesional |
1 voto
3884 views
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Scalloped Potatoes ~ Microwave Quick!Scalloped potatoes cooked in 12 minutes? Compare that to the hour-and-a-half baking time most scalloped potato… |
Salad Foodie
Enero de 2013 Profesional |
2 votos
16679 views
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Southwestern Shell Pasta SaladChop, chop, chop and get your frustrations out making this pasta salad with south-of-the-border appeal. Choose your heat level by amount of peppers,… |
Salad Foodie
Diciembre de 2012 Profesional |
4 votos
10029 views
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