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Chestnut/ Hazelnut Tagliatelle In Italy the Fall, is the time of the nut harvest. Chestnuts, which we always serve roasted for the holidays, are also ground into a meal or flour…	Pattie Meegan Noviembre de 2010 Avanzado	2 votos 1 evaluación 2326 views
Mushroom Thyme Pasta and Butternut Arancini Happy Monday friends!Hoping everyone had a wonderful beginning-of-Fall weekend. It's a busy time here at Casa…	Pattie Meegan Septiembre de 2010 Avanzado	1 voto 464 views
Cranberry Orange Biscotti for Thanksgiving Add little Italian twist to a biscotti recipe by adding chopped cranberries. Great for a Thanksgiving dessert…	Patricia Turo Noviembre de 2010 Intermedio	2 votos 1 evaluación 1 comentario 5907 views
Amaretti con Pesche al Cartoccio Buona Sera All!It's Foodie Friday at Gollum's (YAY!) and the end of another busy week at Casa Bramasole. We…	Pattie Meegan Septiembre de 2010 Avanzado	1 voto 580 views
A "Farmer's Market/Keep Cool Dinner" for Foodie Friday- Stuffed Zucchini and Pasta'sciutta Con Salsa Cruda and Cream Horns! T.G.I.F.F!!!!Thank God It's Foodie…	Pattie Meegan Agosto de 2010 Avanzado	1 voto 1 evaluación 2 comentarios 1052 views