quelli che il papero

Todavía no hay temas, siempre puedes empezar una.

Tuscan Pignolata alla Patrizia A traditional Tuscan Pine Nut Cake and a favorite of my Dad's with his evening espresso!	Pattie Meegan Octubre de 2010 Avanzado	1 voto 1 comentario 1790 views
Torrone This week is the Festival of Torrone ( La Festa del Torrone) being celebrated in various cities with the most well-known celebration going on in…	Pattie Meegan Noviembre de 2010 Avanzado	1 voto 3091 views
Chestnut/ Hazelnut Tagliatelle In Italy the Fall, is the time of the nut harvest. Chestnuts, which we always serve roasted for the holidays, are also ground into a meal or flour…	Pattie Meegan Noviembre de 2010 Avanzado	2 votos 1 evaluación 2326 views
Mushroom Thyme Pasta and Butternut Arancini Happy Monday friends!Hoping everyone had a wonderful beginning-of-Fall weekend. It's a busy time here at Casa…	Pattie Meegan Septiembre de 2010 Avanzado	1 voto 464 views
Fresh Vegetable Mousse Lasagna with Roasted Tomato and Red Pepper Tomato Sauce Hi all! Hope everyone had a great weekend! We've had some very warm temps,…	Pattie Meegan Septiembre de 2010 Avanzado	1 voto 880 views