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Wild Rice Risotto Cakes Happy Monday!I'm sorry for the lack of pictures today, but energy is sorely lacking these days. I'm actually looking forward to getting this surgery…	Pattie Meegan Octubre de 2010 Avanzado	1 voto 793 views
Chestnut/ Hazelnut Tagliatelle In Italy the Fall, is the time of the nut harvest. Chestnuts, which we always serve roasted for the holidays, are also ground into a meal or flour…	Pattie Meegan Noviembre de 2010 Avanzado	2 votos 1 evaluación 2326 views
Avgolemono and Nut Wedges Hi All!So sorry for missing yesterday- I MUST have had a bad day to miss Foodie Friday!Surgery is Tuesday and it appears there's a tiny glitch. An…	Pattie Meegan Octubre de 2010 Avanzado	1 voto 939 views
Tuscan Pignolata alla Patrizia A traditional Tuscan Pine Nut Cake and a favorite of my Dad's with his evening espresso!	Pattie Meegan Octubre de 2010 Avanzado	1 voto 1 comentario 1790 views
Mushroom Thyme Pasta and Butternut Arancini Happy Monday friends!Hoping everyone had a wonderful beginning-of-Fall weekend. It's a busy time here at Casa…	Pattie Meegan Septiembre de 2010 Avanzado	1 voto 464 views