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Todas las recetas » European » Main dish

Sunday Supper Beef Marengo

Sunday Supper Beef Marengo

Napoleon's chef created this dish (using chicken) after a battle that Napoleon won against the English. This recipe is crockpot friendly, or use…

myra byanka
Agosto de 2012
Profesional
1 voto
4781 views
Baked Rice For X'mas

Baked Rice For X'mas

There’ll probably be a lot of leftover food for the festive season. This is one of the simple recipes using leftover rice & a can of Campbell…

Blackswan
Diciembre de 2011
Avanzado
1 voto
2926 views
Spinach & Mushroom Manicotti

Spinach & Mushroom Manicotti

I found this recipe on the box of my Manicotti and tweaked it just a tad. My husband loves Italian food, I believe he could eat it everyday. I’m…

Phyllis Munro
Abril de 2011
Intermedio
1 voto
3108 views
Baked Stuff Shells

Baked Stuff Shells

Instead of participating in the Daring Cooks challenge I made stuffed shells

Joy
Julio de 2010
Intermedio
3 votos
2828 views
Pancetta, French Lentil and Spinach Risotto

Pancetta, French Lentil and Spinach Risotto

A quartet of alliums—onion, leek, shallot, and garlic—imbues savory flavor to this entrée dotted with green…

Kimberly Lindstrom
Marzo de 2009
Intermedio
2 votos
3534 views
Rigatoni with Sausage and Tomato Cream Sauce

Rigatoni with Sausage and Tomato Cream Sauce

Tubes of rigatoni hold the tomato sauce, giving you a burst of creamy flavor with every bite. Use either hot or…

Dominick Chirichillo
Julio de 2008
Profesional
2 votos
7121 views
Weir Dough for Pizza

Weir Dough for Pizza

Joanne Weir
Julio de 2008
Profesional
3 votos
16378 views
The Stinking Rose ® 40 Clove Garlic Chicken

The Stinking Rose ® 40 Clove Garlic Chicken

You heard it right. 40 cloves! But don’t let that number scare you, because they add just the right amount of…

Andrea Froncillo
Junio de 2008
Profesional
8 votos
25052 views
Whole Fried Young Chicken with Salsa Verde

Whole Fried Young Chicken with Salsa Verde

Make sure you get very high quality game hens from your butcher for this dish. Serve with my Fried Brussels…

Nate Appleman
Abril de 2008
Profesional
2 votos
9427 views