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	Smoked Chicken, Spinach, Apple & Cheese Salad This recipe is adapted from one that appeared in Bon Appetit in 2004. I added smoked chicken breasts, candied…	Bob Vincent Octubre de 2014 Intermedio	1 voto 1 comentario 4571 views
	Bacon Crusted Texas Brisket Pull out the smoker for this one or be prepared to use your grill. I recommend charcoal over gas. This is time consuming but worth it. I found…	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 6673 views
	Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla Sauce This recipe is adapted from one in Bobby Flay's Mesa Grill cookbook. The…	Bob Vincent Julio de 2013 Intermedio	1 voto 1 comentario 5659 views
	Pecan Wood Smoked Chicken Thighs with Ginger Apricot Glaze These are tasty chicken thighs. I used Pecan wood chunks to smoke the thighs then glazed them with Ginger…	Bob Vincent Julio de 2013 Intermedio	1 voto 3334 views
	Alder Hot Smoked Salmon with Pistachio and Dried Cranberry Crust and Orange Chipotle Vinaigrette This recipe is adapted from one by…	Bob Vincent Junio de 2013 Intermedio	1 voto 3278 views
	Monster Shrimp With Orange Chili Sauce These are big shrimp, the ones that ate the other shrimp. When they opened the cage door after the death…	Robyn Savoie Junio de 2013 Avanzado	1 voto 9788 views
	Cherrywood Smoked Salmon with Kiwi Puree This recipe is adapted from one posted on CES by Olivia Kim recently. I have provided a link to Olivia's…	Bob Vincent Agosto de 2012 Intermedio	1 voto 2369 views
	Baby Spinach Salad with Pecan Smoked Chicken, Mango, Avocado and Orange Vinaigrette This is a nice main dish salad that can be prepared ahead of time and…	Bob Vincent Julio de 2012 Intermedio	2 votos 1 evaluación 3031 views
	Cherry wood smoked chicken thighs with Heinz 59 sauce/glaze This is an easy but tasty dish for a summer barbeque. I used thighs but any cut of chicken will work. Just…	Bob Vincent Junio de 2012 Intermedio	1 voto 5356 views
	Smoked Baby Back Ribs These are tasty ribs. I made them for Father's Day this weekend. The ribs had plenty of meat on them. The key to this type of cooking is not to…	Bob Vincent Junio de 2012 Intermedio	2 votos 1 comentario 8978 views

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