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Chop House Burger SauceTry this on burgers, steaks, or bbq. I make it for bacon blue cheeseburgers, and like it with grilled chicken and pork. |
myra byanka
Agosto de 2012 Profesional |
1 voto
9877 views
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Cherrywood Smoked Salmon with Kiwi PureeThis recipe is adapted from one posted on CES by Olivia Kim recently. I have provided a link to Olivia's… |
Bob Vincent
Agosto de 2012 Intermedio |
1 voto
2369 views
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Tex-Mex Chimichurri Steak Tacos with Lime Cilantro CremaI recommend using rib-eyes or top sirloin for this recipe, especially if you like steak well-done. Check the… |
myra byanka
Agosto de 2012 Profesional |
1 voto
4251 views
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Tex-Mex Adobo Sauce for Grilled or Smoked Meats and PoultryThere is a restaurant here in Dallas (Gloria's) that serves a great adobo sauce with pork tenderloin. Although… |
myra byanka
Julio de 2012 Profesional |
1 voto
3306 views
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Baby Spinach Salad with Pecan Smoked Chicken, Mango, Avocado and Orange VinaigretteThis is a nice main dish salad that can be prepared ahead of time and… |
Bob Vincent
Julio de 2012 Intermedio |
2 votos
3031 views
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July 4th Recipes and IdeasA creative roundup of RED WHITE AND BLUE ideas easy, fun and the kids will love them too! |
Claudia lamascolo
Julio de 2012 Profesional |
1 voto
2969 views
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Cherry wood smoked chicken thighs with Heinz 59 sauce/glazeThis is an easy but tasty dish for a summer barbeque. I used thighs but any cut of chicken will work. Just… |
Bob Vincent
Junio de 2012 Intermedio |
1 voto
5356 views
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Heinz 59 Sauce/GlazeThis is adapted from a recipe on the back of a bottle of Heinz 57 sauce. The original called for the sauce and honey only. I decided to jazz it up… |
Bob Vincent
Junio de 2012 Intermedio |
2 votos
4910 views
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Grilled Brown Sugar and Pineapple SalmonPagesGrilled Brown Sugar and Pineapple SalmonHeat grill on medium. Place fish on an oil sprayed piece of… |
Claudia lamascolo
Junio de 2012 Profesional |
2 votos
1800 views
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Smoked Baby Back RibsThese are tasty ribs. I made them for Father's Day this weekend. The ribs had plenty of meat on them. The key to this type of cooking is not to… |
Bob Vincent
Junio de 2012 Intermedio |
2 votos
8978 views
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Recipes from the Grill
