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	Beet It! Yesterday I was over the moon that I'd found a new South Asian Market here in Sonoma county. As I think I'd mentioned before we have only ONE Indian…	kathy gori Marzo de 2010 Avanzado	1 voto 1675 views
	A Tale of Two Neighbors Or How Italian Peppers found Their Way Into Indian Food This isn't a very complicated story. It's mainly the tale of a small town…	kathy gori Marzo de 2010 Avanzado	2 votos 1 evaluación 1796 views
	Cauliflower, Baby Potatoes, and Heirloom Tomatoes, Oh My! I love vegetarian meals, hell, I love almost everything except mayonnaise which fortunately doesn't figure in…	kathy gori Marzo de 2010 Avanzado	4 votos 2 evaluaciónes 3 comentarios 4677 views
	How Dry I Am Yesterday I posted a recipe that is considered a "wet" Vegetarian dish. So if the cauliflower is considered wet than what might you ask is "dry"?…	kathy gori Marzo de 2010 Avanzado	1 voto 1714 views
	The Ones That Didn't Get Away! For those of you who have never experienced them, sardines don't just come in cans. I have to admit that's been my acquaintance with them for most…	kathy gori Marzo de 2010 Avanzado	1 voto 2040 views
	What To Do With Thoise Little Bags Of Shredded Cabbage They Sell At The Market We've all seen those little bags of pre-shredded cabbage at the market.…	kathy gori Marzo de 2010 Avanzado	2 votos 1 evaluación 7216 views
	Let's Have A Chat..the Easiest, Fastest Snackfood Ever! Everybody likes snacks and every culture on the planet has them. Street food, finger food, the quick and dirty,…	kathy gori Marzo de 2010 Avanzado	1 voto 1952 views
	Hot n' Sizzling Baby Eggplants! As you may have gathered earlier, I love eggplants. There are so many varieties, shapes, sizes and colors when encountering them I can never resist.…	kathy gori Marzo de 2010 Avanzado	1 voto 2720 views
	Funghi trifolati ("Truffled" mushrooms) This is one of the easiest and most versatile vegetable dishes in the Italian repertoire: funghi trifolati, or…	Frank Fariello Febrero de 2010 Avanzado	3 votos 2 evaluaciónes 6438 views
	Spaghetti alla cipolla rossa e alici This was not a dish my grandmother Angelina ever made, as far as I know, but it is certainly the kind of…	Frank Fariello Febrero de 2010 Avanzado	1 voto 2372 views