Todas las recetas » Vegetable salads
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Fast and Hot ,The Seeni Sambol StoryOk, I'm back to sambols again. Seeing as how we're in the final stages of this re-write we're doing and since… |
kathy gori
Marzo de 2010 Avanzado |
1 voto
1876 views
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Heirloom Tomato Caprese SaladHeirloom tomato's are coming into season (as I'm writing this) - this is a wonderful dish for summertime picnics or a light weekend lunch. Also a… |
Mihir Shah
Julio de 2008 Avanzado |
2 votos
10506 views
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Roman Nights
Remember the first time your had dinner in Rome? I do - an amazing small restaurant near the American embassy, Tuscan red flowing from carafs, and a number of small plates including roasted chicken, sausage, and greens - all prepared with fennel and garlic. All done "family style". Ah, and how can I forget the cured meats and cheese!
There's something about this cuisine and the pairing of simple red wine that takes me away. Absolutely love this kind of lifestlye. Hope you do too.
There's something about this cuisine and the pairing of simple red wine that takes me away. Absolutely love this kind of lifestlye. Hope you do too.
