Todas las recetas » American
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Cranberry Walnut Cabbage SlawThis recipe was a top winner in Better Homes & Gardens August 1999 monthly recipe contest and I have made it ever since. It's fits well with a… |
Salad Foodie
Diciembre de 2011 Profesional |
1 voto
1791 views
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Carrot Peanut Salad or Lettuce WrapReminiscing with family recently the conversation turned to memories of mom’s cooking, and one recipe we loved… |
Salad Foodie
Diciembre de 2011 Profesional |
1 voto
1629 views
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Buffalo Wing Wanna Be (Hot Wraps)This is adapted from a recipe in Cuisine magazine seven years ago. A less guilt and lower fat alternative to… |
Bob Vincent
Octubre de 2011 Intermedio |
2 votos
2610 views
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Chicken Ceaser SaladWe love Ceaser Salad. I have added several ingredients to a basic "Vanilla" salad that makes it an easy meal for a weeknight. If you are concerned… |
Bob Vincent
Octubre de 2011 Intermedio |
2 votos
6319 views
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Chicken with Cantaloupe, Cucumber and Zucchini SaladPerfect for fall garden harvests, this main dish salad is lightly dressed with lime and cilantro. It's based on… |
Salad Foodie
Septiembre de 2011 Profesional |
2 votos
2268 views
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Spinach Salad Supreme for One...or MoreI can't go very long before indulging my yen for spinach salad. Problem is, a recipe for 8 servings is too… |
Salad Foodie
Agosto de 2011 Profesional |
1 voto
2404 views
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Shrimp & Shell Pasta SaladA light summer luncheon salad with a yogurt dill dressing. Serve as the main attraction or as a side dish. Substitute light sour cream for the… |
Salad Foodie
Julio de 2011 Profesional |
3 votos
6956 views
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Blue Cheese Dressing--Craig Claiborne's slightly adaptedI love this recipe. It is great as is to dip Buffalo Wings in, or thin it out a bit to make a nice dressing for… |
A.L. Wiebe
Junio de 2011 Profesional |
3 votos
3266 views
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Four C ColeslawThis is my version of a coleslaw I tasted many years ago at a catered event. It's close but not precisely the same. However it's a refreshing change… |
Salad Foodie
Junio de 2011 Profesional |
1 voto
3629 views
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Shrimp BarbequeWatch out! There is alot of butter in this dish - but life is an adventure and we have to occasionally take some risks! You will want a good French… |
Amos Miller
Febrero de 2011 Profesional |
4 votos
5083 views
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